Enjoy a meal at Seagrass Restaurant serving modern Australia Cuisine and more with an exclusive menu rarely found in the Northern Territory, nobody will go home unsatisfied after an ocean-view dining experience under the stars.
Although ingredients have to be flown or shipped to the island, they couldn't be more selected. While vegetarians can indulge in the restaurant’s garden salad with fresh goats cheese and cranberries, sprinkled with a homemade orange and honey dressing and other selected vegetarian meals, the stars on the menu are the spicy Thai marinated sirloin steak and the famous prawns and reef fish pizza.
Appetisers and entrees range from Bloody Mary Oyster shots to turkish bread with a range of mouth-watering home
made dips and desert-lovers can choose from sweet seductions such as chocolate mousse and homemade gelato.
made dips and desert-lovers can choose from sweet seductions such as chocolate mousse and homemade gelato.
Opening hours – 6am until late
Sample Menu
SA oysters-cucumber jelly, smoked trout, wakame salad
Assiette of prawns
Dark palms sugar-cured beef
Ravioli of braised oxtail
Barramundi fillet seared on Indian pastry
Sichuan style Muscovy duck
Lamb duet rack and poached lamb loin
Deep sea bouillabaisse
Gourmet pizza selection
Espresso licorice crème brulee
Vanilla black sticky rice trifle
Event Suggestions
- Product launches
- Cocktail functions
- Corporate and private dining
- Themed events
- Conference catering
- Weddings
Tailored packages designed upon request
